Kenya Freshly Roasted Single Origin Coffee front package with Kenya origin label

Kenya Freshly Roasted Single-Origin Specialty Coffee

Light / 6 oz Sample Bag (10-13 Servings) / Coarse
$16.99
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Kenya Freshly Roasted Single Origin Coffee front package with Kenya origin label
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  • Kenya Freshly Roasted Single Origin Coffee front package with Kenya origin label
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  • Kenya Freshly Roasted Single Origin Coffee package with roasted coffee beans
Kenya Freshly Roasted Single-Origin Specialty Coffee

Kenya Freshly Roasted Single-Origin Specialty Coffee

$16.99
Coffee roast
Bag Size
Grind size

Kenya Single Origin Coffee is sourced from the Nyeri and Kirinyaga regions. Rich volcanic soils help produce these recognized coffees. Made from SL28 and SL34 cultivars, it offers bright acidity and full body. You will enjoy notes of blackcurrant, citrus, and sweet red berries.

Each harvest reflects the distinctive terroir of the high-altitude Kenyan highlands. These farms utilize traditional processing methods to ensure peak quality. This meticulous care results in a complex cup with a crisp finish. Coffee enthusiasts value this profile for its bold, vibrant character.

Brewing Your Kenya Single Origin Coffee

This coffee suits pour-over, French press, espresso, or drip methods. Every order is freshly roasted to your preferred level. Choose from light, medium, dark, or French roast options. Grind choices include coarse, fine, espresso, or whole bean.

Fresh roasting preserves the aroma and flavor of the beans. High-altitude farms ensure the quality respected around the world. Enjoy a satisfying cup from the first brew to the last. Tailoring the roast to your taste unlocks specific flavor nuances.

Light roasts highlight the delicate floral and berry acids found in Arabica. Medium roasts balance sweetness with the natural fruity profile. Darker roasts provide a heavier mouthfeel and caramelized sweetness. This versatility makes it ideal for many different brewing setups.

Key Features

  • Single origin Kenyan Arabica coffee
  • Sourced from Nyeri and Kirinyaga, Kenya
  • SL28 and SL34 Arabica cultivars
  • Notes of blackcurrant, citrus, and sweet red berries
  • Available in light, medium, dark, or French roast
  • Multiple grind options including whole bean
  • Suitable for espresso, pour-over, French press, and drip coffee

Our commitment to freshness ensures your beans arrive with maximum aromatic potential. Selecting the correct grind size is essential for optimal extraction. We provide options ranging from whole bean to precise espresso textures.

Order today from World Safari Shops. Enjoy the fruit notes and full-bodied character of premium Kenya Single Origin Coffee.

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