Kakukaku Sushi Vinegar (Sweetened Vinegar for Sushi Rice) (250ml, 8.45fl oz)

How to Use

• Let freshly cooked rice (about 210g / 1 bowl) cool slightly.
• Add 25mL of vinegar seasoning and mix thoroughly.

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, refrigerate and consume as soon as possible.
  
  초대리,