Out of Africa - Mt. Kenya Medium Roast Ground Coffee 250g
Out of Africa Mt. Kenya Medium Roast Ground Coffee 250g
Out of Africa Mt. Kenya Medium Roast Ground Coffee 250g captures the distinctive character of Kenyan coffee grown in the fertile highlands surrounding Mount Kenya. Carefully selected coffee beans are medium roasted to highlight their natural balance, producing a smooth, approachable cup with rich aroma, pleasant body, and satisfying flavor. Inspired by one of Kenya's most celebrated coffee-growing regions, this premium ground coffee delivers an authentic coffee experience that can be enjoyed throughout the day.
The medium roast profile brings out the coffee's natural sweetness and complexity while maintaining a smooth finish that appeals to both experienced coffee enthusiasts and everyday coffee drinkers. Pre-ground for convenience, this coffee is easy to prepare using a variety of brewing methods and provides consistent results with every cup. Whether enjoyed as a morning coffee, office coffee, afternoon coffee break, or relaxing evening beverage, Out of Africa Mt. Kenya Coffee delivers dependable quality and authentic Kenyan coffee character.
Perfect for households, offices, cafés, restaurants, and hospitality environments, this premium Kenyan coffee offers an excellent balance between flavor, aroma, and drinkability. Every cup reflects the heritage, quality, and reputation that have made Kenyan coffee respected around the world.
Why You'll Love It
- Premium Kenyan ground coffee
- Sourced from Kenya's highland coffee regions
- Medium roast for balanced flavor
- Smooth and approachable coffee profile
- Rich aroma and pleasant body
- Consistent brewing performance
- Suitable for multiple brewing methods
- Ideal for home, office, café, and hospitality use
- Enjoy black coffee or coffee with milk
- Convenient 250g coffee pack
How To Prepare
Drip Coffee Maker
- Add 1–2 tablespoons of coffee per cup of water.
- Fill the machine with fresh water.
- Brew according to manufacturer instructions.
- Serve and enjoy.
Pour Over Coffee
- Place a filter in the dripper.
- Add ground coffee.
- Slowly pour hot water over the coffee grounds.
- Allow the coffee to filter through before serving.
French Press Coffee
- Add coffee grounds to the French press.
- Pour hot water over the grounds.
- Steep for approximately 4 minutes.
- Press gently and serve.
Product Details
- Brand: Out of Africa
- Product Name: Mt. Kenya Medium Roast Ground Coffee
- Weight: 250g
- Coffee Type: Ground Coffee
- Roast Level: Medium Roast
- Origin: Kenya
- Coffee Growing Region: Mount Kenya Highlands
- Suitable For: Drip Coffee, Pour Over Coffee, French Press Coffee, Filter Coffee
- Serving Style: Black Coffee, Milk Coffee, Iced Coffee